Chef de Partie

Reach for Remarkable

Location: Regents Park Barracks, London, NW1 4AL
Contract: Permanent, full-time, 37.5 hours per week, 5 days out of 7, 1 in 3 weekends
Salary: £29,741.46
Shifts: Various shifts from 6:30 am until 9:00 pm (7.5 hour day)

Aramark UK are currently recruiting a Chef de Partie to join our team working at Regents Park Barracks, London, NW1 4AL.

You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks.

Why join us? 

• This is a full-time position, 37.5 hours per week, shifts can range between 6:30am until 9pm (7.5 hours per day). Working pattern is 5 days out of 7 (1 in 3 weekends).
• Annual salary of £29,741.46 (£15.20 per hour).
• Free parking, uniform and safety shoes, gym on-site and discounted meals on shift.
• You will have access to our Employee Benefits app - which includes online GP access, Employee Assistance Scheme, 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

What you’ll do:

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

What we’re looking for: 

• Relevant culinary qualification at least Level 2 C&G (or equivalent)
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
• DBS and security checks required.

All applications will be treated in the strictest confidence.

If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!  

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

All applications will be treated in the strictest confidence. 

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Job reference: 642203.