Chef de Partie

We’re looking for a passionate and motivated Chef de Partie to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.

Our venue currently operates 8am–6pm, Monday to Sunday.

Situated on Kendal Street in the heart of Marylebone , Boxcar Hyde Park is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully dishes that celebrate simplicity, flavour, and quality.

Your Key Responsibilities:

• Food preparation & cooking : Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.

• Section ownership : Keeping your section organised, clean, and service-ready at all times.

• Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.

• Kitchen teamwork : Communicating clearly with the team to ensure smooth, efficient service.

• Menu knowledge : Learning our dishes inside and out so you understand what goes on every plate.

• Equipment care : Using and maintaining kitchen equipment responsibly.

• Hygiene & safety : Following food safety, allergen, and Health & Safety procedures to the highest standard.

Growth & Development:

We love helping our chefs grow and develop their skills. As a Chef de Partie you’ll benefit from:

• Hands-on learning in a supportive kitchen environment

• Opportunities to develop new techniques and expand your food knowledge

• Exposure to both daytime and evening service as we grow

• A positive team culture where curiosity and progression are encouraged

What You’ll Enjoy:

• Group dining discounts across our venues

• Team incentives and trips to celebrate success

• Staff meals & refreshments

• Staff referral programme, bring your friends on board

• Early access to earned wages via Stream

If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.