Junior Sous Chef

Junior Sous Chef

40 hours weekly, Monday to Friday 6.30am to 3pm, £35,000 per annum

Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site' kitchen, and love working with fresh ingredients, you might be exactly who we're looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.

Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You'll be responsible for making sure the buffet display looks incredible and keep our high standards throughout the service to ensure every plate is something to be proud of.

Work pattern is Monday to Friday: 6.30am to 3pm.

What we're looking for:

• Catering/hospitality experience
• Passionate and knowledgeable about diverse and freshly-cooked meals
• Keen eye for detail and food presentation and a commitment to high standards
• Competent with paperwork, stock ordering and record keeping
• Excellent knife skills

We're offering our Junior Sous Chef:

• Salary is £35,000 per annum
• 30 days holiday per annum
• Paid birthday day off
• Employee discounts platform - save on travel, shopping, gym memberships, refurbished tech and more
• Employee assistance programme offering a range of support such as life coaching, counselling and more
• Access to Apprenticeships
• Referral bonus
• Paid day off for volunteering
• Work for an accredited Living Wage Employer
• Fun Fri-yay events!

If this sounds like the role for you then please apply today with your CV.

By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.

Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.

Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.