Senior Chef de Partie Monday-Friday - Full Time - London

Job Description

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.

We don’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces.

We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.

Rate of pay: £38,000 - £40,643 per annum

Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm

Location: EC2M 4UJ

Key responsibilities:

• Create and prepare high-quality dishes from scratch, ensuring the highest standards of taste and presentation

• To Manage and oversee various kitchen sections

• Maintain a sense of urgency and efficiency while working in the kitchen

• Ensure all food items are prepared and served in a timely manner

• Adhere to all health and safety regulations, maintaining cleanliness and organization in the kitchen

• Work collaboratively with the Back of House (BOH) brigade, currently consisting of 23 members

• Communicate effectively with team members to ensure smooth kitchen operations

• Provide guidance and support to junior kitchen staff as needed

• Foster a supportive and fun work environment, encouraging team spirit and camaraderie

• Deliver exceptional customer service by ensuring all dishes meet our high standards of quality and presentation

• Address any customer feedback or concerns professionally and promptly

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.