Chef de Partie

Collins King & Associates
Central London
About this role

We are recruiting for a passionate Chef de Partie to join a closely knit team in a busy, independently owned Bistro in central London.

Working in a small but functional kitchen, you will be trained to cover all sections of the kitchen. Most of the team have been there for a number of years, so there is a lovely vibe in the kitchen.

Working in a brigade of 7 chefs, you will work 4 days on, 3 days off, 45 – 46 hours a week.

At least one if not two weekends off a month.

About You

We are looking for someone with experience to at least CDP level in a rosette restaurant or gastro pub, with stability and longevity in your previous roles.

Experience in a busy brasserie or modern European / British restaurant will be ideal

Posted 2025-09-10

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