Team Member - Packing
- Help deliver a high-quality product to market that meets the Bigham’s standards.
- Work as part of a team to ensure that Bigham’s is a great place to work.
- Ensure you are aware of & work to all safety guidelines, following all training whilst ensuring you work in a safe environment.
- To work within all H&S and Food Safety control measures, raising any concerns to management.
- Follow Product key cards to ensure all products are made to the required & expected standards at Bigham’s.
- Contribute to a working environment that will make the London Kitchen a Great place to work.
- Any areas of improvement should be highlighted to a Kitchen leader to help us keep improving.
- Help make any new team members feel welcome & help them where appropriate.
- In times of absence, be sure to the follow the absence policy and return to work policies.
- Raise any concerns around training & take responsibility when you feel you need more.
- Ensure that you follow all H&S controls & training you have received.
- Highlight any concerns regarding H&S to your manager or the H&S manager.
- Raise any near misses you may come across.
- Report any accidents in a timely & detailed manner.
- Ensure quality standards are delivered through following product key cards at all times.
- If key cards are not readable then please raise the concerns to your team leader of area manager immediately.
- Be aware of performance expectations to ensure that we deliver product to budget, this will be communicated to you via a team leader or area manager.
- Any deviation from the daily plan should be escalated to your team leader or area manager immediately.
- Work with the leaders in the department to deliver our operational KPI’s & targets.
- If applicable, ensure job postings in your area are completed regularly & accurately, pro-actively communicating any issues to your leaders.
- Have a basic understanding of materials variance to help drive improvement & corrections.
- If applicable, record downtime information, accurately accounting for any lost time.
- Actively engage in problem solving, identifying opportunities for improvement.
- High level Safety and Quality focus
- Motivated
- Ability to follow instructions accurately.
- Good communication skills
- Work to the Bigham’s values of Respect, Daring, Collaboration, Goal Focused, Passion and Pride
- A good understanding of Health and Food Safety
- Ability to work, engage and communicate effectively
- An understanding of Bigham’s products and processes
- Must demonstrate a good command of spoken English and be able to pass the Bigham’s English language assessment.
- The successful candidate is expected to become multi-skilled by the end of the probation period, to support current operational skill gaps across the team
- Work within the company’s rules and policies, introducing procedures where appropriate in conjunction with technical documentation requirements.
- Work with a dedication of delivering products to the market safely, with authenticity, legality & quality.
- Adhere to the health and safety policy of the company and work within its guidelines to ensure personal safety of staff at all times
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