Head Pastry Chef
Head Pastry Chef
Job Title: Head Pastry Chef
Our client is an exclusive luxury five-star luxury hotel in the heart of Central London.
We are actively shortlisting for a talented Head Pastry Chef to oversee the pastry operation across multiple high‑end outlets within a flagship London property. This role carries full responsibility for the creation and production of desserts, sweets, amenities and cakes, delivered from a dedicated pastry lab.Head Pastry Chef benefits:
- Completive salary package of £64,000 per annum – basic/tronc included.
- State of the art kitchens!
- Team of 6 in pastry.
- modern British/European (refined)
- 100% cooking from scratch – no corners cut.
- EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
Head Pastry Responsibility:
- Full responsibility for pastry production across all outlets within the property.
- Creation and execution of desserts, sweets, amenities and celebration cakes.
- Daily management of the pastry lab, ensuring efficiency, organisation and immaculate standards.
- Training, mentoring and developing the pastry team.
- Maintaining consistency, quality and brand standards across all menus.
- Driving innovation, seasonality and menu development in collaboration with senior culinary leadership.
Ideal Candidate Profile:
- Experienced Head Pastry Chef from luxury hotels or high‑end restaurants.
- Strong leadership qualities with the ability to manage and inspire a small team.
- Excellent knowledge of modern and classical pastry techniques.
- Proven ability to deliver high‑volume, high‑quality production.
- Creative, calm under pressure and committed to excellence.
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