Sous Chef
Job Details
Sous Chef
Monday - Friday Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting? This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.What You’ll Do
- Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
- Step confidently into the lead role when required, upholding the highest standards.
- Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
- Oversee both fine dining and staff dining, ensuring excellence under pressure.
- Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.
- Broaden your skills by cross-training across multiple kitchen sections.
- Proven expertise across all kitchen areas,
- In-depth knowledge of health, safety, and food hygiene standards.
- Excellent organisational and communication skills.
- A collaborative, motivating leadership style that brings out the best in your team.
We believe in rewarding hard work with perks that truly make a difference:
- Free meals on shift
- Discounted event tickets
- Contributory pension scheme
- Career Pathways & MyLearning programmes for growth
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com & more
- Supermarket savings at Tesco, Sainsbury’s, Morrisons & more
- Up to 44% off cinema tickets
- Cashback rewards on everyday spending
- Free wellness, mindfulness, and exercise classes
- Discounts you can share with friends and family
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