Commis Chef
Job Details
We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!
The food and experiences we provide make quite an impact — we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! If you love creating beautiful F&D experiences, interacting with customers and are able to work in a fast paced environment, this is the place for you! Role Snapshot You will assist both the Head and Sous Chef to assist in the preparation, cooking and presentation of food to the highest standards in a clean, tidy, safe and pleasant environment. You'll also assist in the smooth running of the kitchen with direction from more senior members of the kitchen brigade making sure you provide outstanding food experiences for our clients. You will need to support your kitchen to make sure it is fully compliant with Compass process, healthy and safety and food hygiene regulations and run commercially in line with budget expectations. Perks, Benefits and Other Information- 37.5 hours over a five day week (Monday to Friday). No weekends.
- Training and Development courses to continually learn on the job
- 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
- 100s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Meals provided
- Based in one of our inspiring London Client offices, and some of the perks that come with the office
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