Assistant Cafe Manager
Job Details
Assistant Café Manager
Location: National Tennis Centre, London Salary: £30,658 per year plus paid overtime Contract Type: Full-Time, 13-month maternity contract, 5 over 7 days We’re currently on the lookout for an experienced supervisor or assistant manager, that has worked in hospitality or contract catering previously, to join us as our Assistant Café Manager at the National Tennis Centre, located in Roehampton. Being the training ground for the all-stars of the tennis world, as well as being a site used in the lead up to the Wimbledon Championships, this venue really is a highly sought after place to work, offering a highly sought after working environment with very low staff turnover! As the Assistant Café Manager, you will be assisting with the leading of the café operation on site, overseeing the day-to-day operation and consistently delivering a high standard of service to all the guests that come through the door. You will be joining us on a 13-month maternity cover contract, ideally starting from 1st December 2025 (start date is negotiable). Why Join Us? At Restaurant Associates, we believe in celebrating individuality and nurturing talent. As Assistant Café Manager, you’ll be supported by an experienced General Manager to deliver outstanding customer service and learn a variety of new approaches. We offer a competitive benefits package, including:- 20 days annual leave plus bank holidays
- Free meals on duty
- Free on-site parking
- Exclusive travel discounts
- Access to wellness, mindfulness, and fitness classes
- Digital GP services for you and your family
- Up to 44% off cinema tickets
- Contributory pension scheme
- Career Pathways and MyLearning development programmes
- Ensure all deliveries are checked and stored promptly and correctly
- Supervising a team within the café, creating a positive environment where the team feel welcomed and supported
- Using the till, taking order and receiving payments
- Completing weekly finance tasks and collaboratively assist the General Manager with any duties and queries associated
- Assisting with café rotas following the General Manager's guidelines
- Placing orders for stock to maintain the correct stock levels
- Delegating where necessary and ensuring the team are always proactive
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Previous experience supervising frontline teams within a similar environment
- Good communication skills with a focus on what great customer service looks like
- Team player and can-do attitude
- Ability to work under pressure whilst maintaining a positive attitude
- Outstanding communication skills with guests, staff and the client.
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