Head Chef
Job Details
Head Chef | Monday to Friday
We are recruiting for a talented and experienced Head Chef to lead a high-profile catering operation in Victoria Street Key details:- Job title: Retail Head Chef
- Salary: £50,000 per year
- Working pattern: Monday to Friday
- Sector: Contract catering or premium hospitality
- Proven experience as a Head Chef in a high-volume, quality-driven environment
- Background in contract catering is highly advantageous
- Strong leadership, communication, and organisational skills
- Passion for fresh, seasonal food and culinary innovation
- Competitive salary
- Monday to Friday working - no weekends
- Opportunity to work in a prestigious and modern corporate setting
- Career development within a leading hospitality organisation
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