Head Chef

This isn’t just catering … this is Jewish Care catering …

We’re seeking a skilled and passionate Head Chef to join our team at our Maurice and Vivienne Wohl Campus in Golders Green, you’ll be working in a high-spec kitchen with top-quality equipment, including Rational iCombi ovens, as well as working in an established and high-performing team.

Our sociable working hours offer the perfect work-life balance and you’ll be able to make a real difference to our service users and residents through providing great quality meals and catering. Our campus locations offer a great working environment, with the opportunity to work with a diverse and brilliant team. You’ll also support in the catering for our numerous events. 

We strive to be an employer of choice, fostering a positive kitchen culture where staff feel valued and supported. As a result, our team members stay with us long-term, allowing us to build strong, well-established teams that work collaboratively and support one another. If you are not familiar with Kosher kitchen practices … don’t worry – full training is provided.

We offer great benefits, including

• Employee Assistance Programme for wellbeing support, and access to a 24/7 GP
• Free soup and sandwich during shifts
• Cycle to Work scheme
• Discounted gym membership, and shopping discounts
• Company sick pay and 4% employer pension contributions

We are seeking a culinary professional who is committed to delivering high-quality, nutritious, and delicious meals to our residents, service users and their families & friends.

This post is working 40 hours per week working 5 days out 7 and may include some weekends as required. Hours are from 7.30am to 4.00pm 

As the Head Chef, you will be responsible for:

• Menu Planning and Development: Create well-balanced and appetising menus that meet the nutritional needs of seniors while considering dietary restrictions and preferences.
• Food Preparation and Presentation: Oversee the preparation and presentation of meals with a focus on quality, flavour, and visual appeal. Ensure that meals are served at the right temperature and in a timely manner.
• Kitchen Management: Efficiently manage the kitchen operations, including inventory control, ordering supplies, and maintaining a clean and organised kitchen environment.
• Team Leadership: Lead and motivate kitchen staff, fostering a positive and collaborative work environment. Provide guidance, training, and support to ensure the team delivers exceptional service.
• Adherence to Regulations: Ensure compliance with health and safety regulations, food safety standards, and any other relevant guidelines.
• Customer Satisfaction: Solicit and incorporate resident feedback to continuously improve the dining experience. Strive for high levels of resident satisfaction through excellent food and service.

What you will need:

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or equivalent certification.
• Strong leadership and communication skills.
• Knowledge of nutrition and dietary requirements for seniors.
• Ability to create innovative and appealing menus.
• Familiarity with kitchen management software and inventory control.
• Understanding of health and safety regulations in a kitchen environment.