Commis Chef Monday - Friday
Job Details
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Commis Chef to join our team in London . Location: W1G ONB Rate of Pay: £13.85 per hour, overtime paid at a premium of 1.5 Working Pattern: Monday - Friday 40 hours per week or Monday - Thursday 32 hours a week, 6:30am - 2:30pm or 7am - 3pm Key Responsibilities:- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- To produce food in a timely fashion to ensure smooth service to the customers
- Plan menus and prepare food in order to minimise wastage
- To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP
- Take pride in what you do and have fun doing it!
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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