Head Kitchen Porter
- Be enthusiastic and have a good work ethic and have a flexible approach to working hours
- Carry out cleaning tasks quickly and effectively
- Assist in basic food preparation
- A can-do attitude, hands on approach and the ability to work well under direction
- Good organizational skills and the ability to multitask
- Assist in checking storage area for cleanliness
- Kitchen experience is preferred
- Managerial tasks within the kitchen.
- Dishwashing and Sanitization: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.
- Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors
- Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.
- Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality
- Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.
- Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.
- Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.
- Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.
- Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.
- Food Safety: Handle food products with care, ensuring they are appropriately stored and labeled to prevent cross-contamination and maintain freshness.
- Organization: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.
- Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly
- Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items.
- Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance
- Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.
- Excellent opportunities for Career development and growth.
- Working with a team striving for perfection daily
- The opportunity to become a superstar with passion at the forefront of your professional mindset
- Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
- Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.
- Travel opportunities across all Six By Nico sites in the UK and Ireland.
- Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.
- People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.
- Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.
- Access to hospitality rewards after successful completion of probation period.
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