Sous Chef

At Vivat Bacchus , we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through in our seasonal menus, sustainable practices, and extensive wine selection. Whether it’s an award-winning South African vintage or a fine Bordeaux, every glass is chosen with care.

Our kitchen philosophy is simple: everything is made in-house, with premium, seasonal, and locally-sourced ingredients. We’re inspired by South Africa’s rich culinary traditions and modern flavours, creating dishes that are bold, memorable, and exciting.

Now, we’re looking for a Floating Sous Chef to join our team, working across both our London Bridge and Farringdon restaurants.

Why Join Vivat Bacchus?

• Work-Life Balance: 45 hours per week, with two guaranteed days off (

• Variety & Creativity: You’ll work between two City locations, gaining exposure to different teams and operations while showcasing your skills.

• Seasonal Menus: Regularly changing menus give you the chance to cook with the best produce and contribute new ideas.

• Sustainability Focus: We take a nose-to-tail approach, minimise waste, and use organic, sustainable products wherever possible.

• Career Growth: We promote from within and encourage personal development — this role offers a clear path for progression.

What We’re Looking For:

• Proven experience as a Sous Chef (or strong Junior Sous ready to step up).

• Confidence leading a team in the Head Chef’s absence and ensuring smooth kitchen operations.

• A passion for seasonal, high-quality cooking with a creative edge.

• Strong organisational and leadership skills, with a collaborative, hands-on attitude.

• Flexibility and willingness to work across both our London Bridge and Farringdon branches.

Join us at Vivat Bacchus and be part of an energetic, wine-focused restaurant group where your creativity, leadership, and passion will shine.

Apply today and help us bring the flavours of South Africa to the heart of London!

Salary £44000 - £46000