Chef de Partie

Chef de Partie – Workplace

Aramark UK are currently recruiting a Chef de Partie to join our team working with our client based in Central London.

You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.

What we offer:

• This is a full-time position, annual salary £34604.45, 40 hours per week, (Monday – Friday), leaving your evenings free - a rarity when you work within culinary/hospitality.
• Free meals, parking, uniform and safety shoes, gym access on site.
• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Chef de Partie:

• Assist in the development and application of both Client and ARAMARK catering policy.
• Provide innovative, fresh, seasonal, consistent, lively and interesting variety of food which is relevant to customer needs and environment.
• Ensure all food production is produced within the established cost criteria for the catering unit.
• Ensure top quality raw materials are provided by suppliers and used in the preparation of dishes.
• Ensure all deliveries are checked on arrival for quantity and quality and are correctly stored to comply with statutory regulations.
• Ensure all fridges and contents are labelled and dated daily.
• Ensure that correct chopping boards are used for the correct job.
• To assist and ensure that both Breakfast and Lunch services are set up and ready 15 minutes prior to opening times.
• Supervise & support all services, special functions etc. to the standard of operational requirements.

You will be set up for success if you have:

⦁    Relevant culinary qualification.
⦁    Previous experience of working in a kitchen.
⦁    Certificate in food safety (or willing to obtain via our online e-learning).
⦁    Excellent team player and communicator.

If this role appeals to you, then apply now and show us the value you bring.  

Job Reference 620456

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.