Head Chef - Fine Dining
* You will be responsible for the day to day running of the hospitality kitchen and all food produced within it
* Leading, managing and inspiring a large team as well as working as part of
* Creating and designing menus and dishes alongside the Group Exec Chef
* Involved in tasting, presentations and client meetings
* Ensure the food is maintained at a Michelin level and exceeds clients expectations in terms of presentation and taste Working hours will be Monday to Friday, approx. 40 hours per week What we are looking for:
* A Head Chef with a proven work background in fine dining ideally within a Michelin star or Rosette kitchen or 5* hotel
* A good team leader - able to manage, inspire and motivate a team
* PASSION! About food and ingredients as well as what you do
* Innovative and up to date with trends and concepts
* An exceptional eye for detail and presentation with flair and creativity
* Strong communication, organization and computer/admin skills
* Excellent financial
* Flexibility - able to adapt to business needs and last minute changes This is an amazing opportunity to join a great team and produce stunning food at the highest level. So if you have the passion and background required, please send your updated CV immediately. *Please note, the successful candidate must undergo a security clearance INDLP
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