Sous Chef - New opening for 2026
About this role
A new 200+ cover classic British restaurant that will be opening in Central London in early 2026 is seeking a Sous Chef to join their culinary leadership team.
As Sous Chef, you’ll be instrumental in the overall running of a busy kitchen and fast paced services, helping to deliver consistently high standards and leading a large brigade of Chefs.
- £48,000-£50,000 per annum (total package) + overtime.
- 48 hours per week
- 5 out of 7 days (mixture of shifts)
- Brand new kitchen
Join an employer that has gained a reputation for championing a people driven culture and fostering a sense of collaboration.
The role of Sous Chef:
Previous experience as a Sous Chef/Junior Sous Chef within busy quality kitchens.
An inspiring leader who will mentor, develop and help to lead a large brigade of Chefs. Good financial awareness with experience of ordering and stock control. Proficient training in Food Safety, Health & Safety and HACCP.
Flexibility to work evenings and weekends is essential for this role. The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.
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