Barista UK

Launched in Paris in 2019, Tigermilk now proudly operates 10 locations across France (Paris x4, Lyon, Lille, Marseille, Bordeaux, Nice and Strasbourg) and 1 in Belgium (Brussels).

TIGERMILK is now present in London.

Our Latin American–inspired cuisine is 100% homemade, responsibly sourced, and served in vibrant, centrally located restaurants.

From our very first opening in 2019 to our latest launch in Strasbourg , our ambition has remained the same: to grow, improve, and do what we do best—delight our guests with great food and unforgettable experiences.

To make this launch a success, we’re assembling a dream team to deliver an exceptional experience—from the kitchen to the dining room—and to be part of our exciting journey in the UK, with more openings on the horizon.

If you'd like to be part of this adventure and explore opportunities with Tigermilk, we’re currently looking for a BARISTA m/w. to join our team on Sundays only for our brunch service.

Key elements of your Role :

• Master the Art of Coffee: Prepare and serve high-quality coffee and hot drinks, ensuring perfect extraction and consistent milk texturing (latte art is a big plus!).

• Speed & Quality: Manage brunch orders efficiently in a high-volume environment, maintaining our quality standards even during the peak morning rush.

• Service Excellence: Ensure quick, friendly, and professional service at all times, making every guest’s morning better.

• Bar Management: Maintain a clean and organized workstation, manage coffee bean rotation, and anticipate milk/supply needs.

• Collaborative Spirit: Work hand-in-hand with the floor and kitchen teams to ensure a seamless brunch flow.

• Vibe Setter: Bring energy, enthusiasm, and a welcoming presence to the bar—be the friendly face that starts our guests' day with warmth and genuine hospitality

• You will be reporting to the Assistant Manager & Floor Manager

What we’re looking for :

• Team player

• Positive and responsive to our guest’s need

• Work well within a fast paced environment

• Professional and respectful at all times

Benefit :

• 50% staff discount for you and your +1 when you dine in our restaurant

Salary and perks will be discuss at the first interview