Chef de Partie - Monday to Friday
Chef de Partie – £35k – Mon-Fri – Central London
The Opportunity: Join one of London’s leading independent corporate caterers at a lovely corporate office in Central London. Working within a skilled brigade of 3, you will cook for around 300 employees daily, bringing creativity to the daily menus.
The Highlights:
- Salary: £35,000 per annum + paid overtime.
- Hours: Monday to Friday, 7:00 AM – 3:30 PM (Enjoy an incredible work-life balance!).
- Food: Quality, fresh dishes with a major focus on exciting street food concepts and interactive pop-ups.
The Requirements:
- Background: An experienced Chef de Partie looking to transition into a premium corporate catering environment.
- Skillset: The ability to work efficiently within a small, tight-knit team to deliver high-volume, quality food.
- Passion: A drive for creating modern, trend-led dishes and a desire to regain your evenings and weekends.
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