Senior Sous Chef - Daytime hours

Collins King & Associates
Central London

Senior ­Sous Chef

This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London.

  • Average of 48 hours per week – including weekends.
  • 10% wage bonus if targets are hit.
  • Must only work on average 2 nights a month.
  • Early starts early finishes.
  • Genuine opportunities for future professional development.

As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef.

You’ll work with quality ingredients. Everything is made in-house to a high standard. You’ll have the opportunity to work with the Head Chef and contribute ideas for new menus.

The Person

Previous experience as a Senior Sous/Sous Chef within busy production kitchens is needed.

An inspiring leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs.

Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.

Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.

Apply now to be considered for this Senior Sous Chef role.

Posted 2026-04-15

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