Catering Supervisor
Catering Supervisor
12 hours weekly, Tuesday to Thursday 10:30am to 2.30pm, £15.75 p/h
Fooditude are looking for a Catering Supervisor to provide a superb service to a fantastic client of ours based in Enfield, London. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.
The shift pattern is Tuesday to Thursday 10:30 am to 2:30 pm.
This role will be responsible for ensuring a seamless lunch service so we're looking for someone who can:
Present and display food beautifully and has strong awareness of food allergens
Has excellent supervisory and customer service skills; warm, friendly and professional
Confident cooking basic food items for service
What we're looking for:
- Catering experience at supervisory level
- Passionate and knowledgeable about food, drink and service
- Excellent customer service skills
- Attention to detail and food presentation
- Able to work independently or in a small team
- Competent with paperwork, stock ordering and record keeping
We're offering our Catering Supervisor:
Salary: £9,828 per annum (£15.75 p/h)
30 days annual leave per annum including bank holidays (pro rata for part-time roles)
Delicious, fresh, free lunch on shifts
Birthday-day off! Plus, we plant a tree for your birthday each year as part of our sustainability initiative!
Time off at Christmas each year
Fun Fri-yay events!
Employee discounts platform - save on travel, shopping and more
Employee Assistance Programme
Fooditude is an Accredited Living Wage Employer
If this sounds like the role for you then please apply today with your CV.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.
Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
Fooditude's mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications and experience.
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