Bar Supervisor - The Conduit
Job Details
Bar Supervisor - The Conduit London
£15.50 per hour + TRONC & additional company benefits 40+ hours per week The Conduit is a purpose-driven private members’ club bringing together a global community of entrepreneurs, creatives, leaders and change-makers who are passionate about creating positive social, environmental and economic impact. We believe the world’s biggest challenges are opportunities for bold ideas and entrepreneurial solutions. Our mission is to convene an inspiring, collaborative membership and provide a beautiful physical home where meaningful connections are made, ideas are shared, and innovation can flourish. Set across thoughtfully designed spaces, The Conduit pairs its vibrant community with industry-leading sustainable and ethical hospitality - offering exceptional food, drink and service in an environment that champions creativity, inclusivity and responsible business. Our members span every sector and come from all over the world, reflecting the diversity of the society we live in. Together, they form a dynamic network committed to building a better future. Purpose As Bar Supervisor, you will play a pivotal hands-on leadership role in delivering exceptional bar experiences across our vibrant food & beverage spaces. You’ll take ownership of day-to-day bar operations, leading by example on the floor while driving sales performance, service standards and team engagement. Responsible for organising service, developing talent, and maintaining impeccable quality, you’ll ensure every guest interaction reflects The Conduit’s commitment to warm hospitality, premium drinks, and thoughtful detail. Working closely with the Director of Bars & Beverage and wider operational teams, you’ll help bring menus, moments and member experiences to life — balancing commercial awareness with genuine care for people and product. This is an opportunity for a confident, service-driven leader to shape culture, inspire teams, and make a visible impact in a dynamic, purpose-led environment. Responsibilities The Bar Supervisor will:- Lead day-to-day bar operations, ensuring smooth service, exceptional standards, and a visible, hands-on floor presence.
- Bring beverage menus to life by supporting new concepts and ideas from the Director of Bars & Beverage, encouraging creativity from the bar team.
- Deliver outstanding member and guest experiences by building relationships, recognising regulars, and anticipating preferences.
- Inspire, train and develop the team through ongoing coaching, SOPs, and performance standards - driving confidence, upselling and service excellence.
- Act as a Conduit ambassador, building strong internal relationships and representing the brand with professionalism and warmth.
- Manage stock, EPOS accuracy and inventory controls, working closely with F&B and Purchasing to optimise par levels and beverage costs.
- Support labour planning and financial controls, ensuring staffing levels align with business needs and all cash procedures are followed.
- Champion Health & Safety, hygiene and compliance, maintaining immaculate FOH/BOH spaces and adhering to licensing and safety regulations.
- 3+ years’ experience in high-end, high-volume bars, restaurants or clubs, with confident floor leadership.
- Passionate about beverages, mixology and delivering standout guest experiences.
- A natural leader with strong people skills, able to build trust and motivate teams at every level.
- Excellent communicator (written and verbal), calm under pressure and solutions-focused.
- Operationally strong, with working knowledge of EPOS systems, stock control and service standards.
- Solid understanding of Health & Safety and compliance in a hospitality environment.
- A true team player who takes ownership, welcomes feedback, and leads with accountability.
- Values-led and aligned with The Conduit’s mission — inclusive, professional, well-presented, and committed to creating positive impact every day.
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