Pastry Chef (Hiring Immediately)

We’re on the hunt for talented and driven Pastry Chef to join our team at The Hart.


We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio. If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you.


● Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)


What's in it for you as a Pastry Chef:


● 50% off food and drink in our pubs for a table of up to 4 people.
● Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
● Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
● 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
● Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
● Access to Wage stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
● Earn more with our employee referral scheme.
● Delicious staff meals on shift.
● Career progression opportunities, ongoing training to develop yourself personally and professionally.


What you'll be doing as a Pastry Chef:


● Prepare, cook, bake, and present high-quality dishes, ensuring consistency and attention to detail.
● Maintain a high standard of cleanliness and organisation in your section.
● Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
● Collaborate with other team members to ensure the timely delivery of food during service.
● Contribute to the development of new desserts and seasonal dishes.
● Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.


About you, our new Pastry Chef:


● Previous experience as a Pastry Chef de Partie or similar role.
● A passion for high-quality food, with a keen eye for detail and presentation.
● Strong understanding of food safety and hygiene standards.
● Ability to work under pressure and deliver exceptional results during a busy service.
● A team player with excellent communication skills and a positive attitude.
● A desire to learn and progress within the industry.
● Flexible approach to work.


If you're ready to bring your pastry passion and skills to The Hart, we want to hear from you!