Available Positions in London

Job Title: Head of Information Governance Location: London/Hybrid (Typically 2/3 days in the office) Type: Full time – Permanent (If you are a job share partnership, work reduced hours, or an…

Senior Sous Chef for a large-scale production kitchen supplying restaurants, cafes, bars and events. Hands-on leadership, menu development and a healthier work-life balance than traditional hospitali…

Role: Head of Marketing Location: London / Hybrid Contract: Full Time, Permanent Salary: Competitive, plus performance-based incentives Driving growth. Shaping the brand. Making an impact. …

Junior Sous Chef for a prestigious corporate dining operation. Breakfasts, premium sandwich lunches, VIP hospitality and canape events. Monday to Friday 07:00-15:30, 40-hour contract.

Senior Pizza Chef for an iconic London venue producing sourdough pizzas in a wood-burning oven, 200-250 covers a day. Initial 3-month contract, may be extended. Service typically 12:00-19:30/21:00.

Looking for a challenge in one of the world’s largest airfreight logistics organisations? At IAG Cargo we are in the business of moving things. From antibiotics to rhinoceros, gold bullion to avo…

Who We Are Archetype UK is a passionate group of more than 80 PR, content, digital, design and web development specialists united by a shared commitment and belief that our work has a positive im…

Sous Chef for a prestigious private members golf club in Richmond, Surrey. Brigade of 10 chefs, member dining, golf days, weddings and private events. Up to £40,000 plus benefits.

Our client is an award-winning atelier specialising in the design and manufacture of sculptural lighting and furniture. Combining traditional craftsmanship with innovative design, they create bespoke …

Chef de Partie for a Westminster conferencing and events centre. Canapes, bowl food and fine dining up to 300 covers, brigade of 9. Predominantly Monday to Friday with one Saturday in four.

Flexible agency work supporting event catering companies across London. Chef de Partie to Sous/Lead level. Monday to Friday plus evening functions and some weekends. Weekly paid.

Booker •  Selinas Ln, London, Dagenham •  Working hours 30•  Apply by 03-Aug-2026

Rapha launched in 2004 to redefine cycling apparel. Today, progressive design and storytelling has built a global movement. At Rapha, we want to make cycling the most important sport in the world,…

If you are a current Linnaeus Associate, you will need to apply internally. In order to do this, please contact our Talent Acquisition team (details can be found via The Link) and someone will be in t…

If you are a current Linnaeus Associate, you will need to apply internally. In order to do this, please contact our Talent Acquisition team (details can be found via The Link) and someone will be in t…

If you are a current Linnaeus Associate, you will need to apply internally. In order to do this, please contact our Talent Acquisition team (details can be found via The Link) and someone will be in t…

Chef de Partie for a central London private members club, modern European cuisine with a focus on seasonal produce. Predominantly Monday to Friday, 40-hour contract with overtime at time and a third.…

Location: London College of Contemporary Arts (LCCA) Role Summary This is a strategic role at the heart of LCCA’s student success and regulatory agenda. You will play a critical part in shaping…

Head Pastry Chef leading the pastry function for a luxury events and catering business. Modern production kitchen in North London. Predominantly Monday to Friday, 45 hours, plus 10% performance bonus…