Head Chef

Aramark UK are currently recruiting a Head Chef to join their team working at our client site in Central London.

We have a brilliant opportunity for a Head Chef, specifically aligned to our prestigious corporate client. Our client, a global financial institution, have roots tracing back to 1799. One of their core principles is to deliver exceptional client service and that’s exactly what we expect from you!

What we offer:

• Monday to Friday
• Salary £50-52k
• Free meals on shift and gym on site
• Full training and development opportunities
• Generous annual leave that increases in line with service, with the opportunity to buy extra days
• Defined contribution pension scheme and life assurance benefits
• Access to our employee benefits platform offering discounts at hundreds of retail and leisure providers, as well as our Well-being Hub. This hub provides on-demand, free access to a variety of resources, including guided meditations, workout videos, sleep aids, virtual GP appointments, and financial and mortgage advice
• Employee Assistance Programme and in-house Mental Health Champions
• FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

A day in the life of a Head Chef:

• Take ownership and accountability of operational food management and financial performance of the food operation
• Provide sustained, innovative and continuous improvement to the customer facing food service offer
• Plan effective schemes to build sales; measuring client satisfaction and increase customer satisfaction
• Be accountable for the implementation of schemes including new products, procedures and menu specifications, ensuring they fit with the quality and subsidy requirements of the client
• Develop good commercial relationships with suppliers, ensuring receipt of service and quality levels required to obtain the highest financial return
• Ensure all daily paper / computer work is complete and that inventories and statistical reports are completed correctly and at the right time
• Be accountable for the management and delivery of budget food subsidy, including GP & labour costs

You will be set up for success if you have:

• A third level qualification (HACCP/Culinary Arts/Professional Cookery)
• At least 3 years’ experience in a senior kitchen management role i.e. Head Chef/ Senior Sous Chef role
• A passion for exceptional food and service
• Proven experience in leading a kitchen team (full time and casual staff) in a diverse environment with a focus on client and customer service
• Strong organisational and time management skills
• Flexibility and ability to work on own initiative
• Proven exposure to managing the provision of corporate hospitality from concept to delivery
• Commercial acumen, strong organisational and problem-solving abilities
• Professionalism and the ability to present and report on relevant business information

All applications will be treated in the strictest confidence.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.