Canary Wharf Sous Chef

Humble Grape is a growing, independent wine bar and restaurant group , known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine.

We’re looking for an ambitious, hands-on Sous Chef to join our kitchens. You’ll work in a small, close-knit team , with real responsibility, creative input, and clear opportunities to grow as the business expands.

The Role

Working closely with the Head Chef, you will:

• Cook and deliver modern, seasonal dishes with a strong sustainability focus

• Contribute to menu development and day-to-day kitchen operations

• Work within a small team , requiring flexibility, communication, and teamwork

• Lead by example during service, maintaining consistently high standards

• Train, support, and motivate junior chefs

• Champion our zero-waste, nose-to-tail cooking ethos

About You

We’re looking for someone who:

• Has experience as a Sous Chef, or is a strong CDP ready to step up

• Enjoys working in a smaller kitchen environment where everyone is hands-on

• Is ambitious and excited by the opportunity to progress as the company grows

• Is passionate about fresh, seasonal, and sustainable food

• Brings a calm, positive, and collaborative leadership style

• Comfortable running every section in the kitchen

What We Offer

• Genuine career progression as we open new venues (many of our Head Chefs started as Sous)

• A creative, produce-led kitchen where chef input is valued

• Weekly wine training with our WSET-qualified team

• 50% staff discount across all venues

• Cycle to Work scheme, supplier trips, and staff events

• Reward & Recognition platform plus referral bonuses

• Salary: £40,000 – £43,000

This is an excellent opportunity for a chef who wants to be part of a growing business , thrive in a small team, and build a long-term career with Humble Grape.