Sous Chef - Monday to Friday
Sous Chef | Monday – Friday | £42,000
The Role Join one of London’s premier corporate sites as a Sous Chef , leading a high-performing team to deliver exceptional employee dining for a high-profile client. We are looking for an organized leader who thrives in a fast-paced environment and has a passion for creating stunning, consistent dishes using the finest seasonal ingredients.
The Details
- Salary: £42,000 per annum
- Schedule: Monday to Friday (Work-life balance)
- Hours: 7:00 AM – 3:30 PM (40-hour contract)
- Environment: Modern staff restaurant serving ~1,000 covers daily
Key Responsibilities
- Oversee daily food preparation and service for high-volume corporate dining.
- Lead and develop a structured brigade of 9 Chefs and 6 Kitchen Porters.
- Ensure every dish meets exact standards of presentation and excellence.
- Maintain seamless kitchen operations within a modern, professional setting.
Apply today to discuss this opportunity in more detail.
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