Assistant Catering Manager
Job Details
Position: Assistant Catering Manager
Location: Springfield Hospital, London
Salary: £36,000
- Manage, coach, and develop a motivated team to deliver excellent service
- Ensure efficient preparation, cooking, and service of food to agreed standards
- Plan and manage resources, including stock, staff, and company assets
- Build and maintain strong client and customer relationships
- Promote the unit and represent Compass Group professionally at all times
- Implement company promotions and retail strategies effectively
- Monitor food costs, manage budgets, and ensure efficient use of resources
- Ensure compliance with health, safety, and food hygiene standards
- Lead by example, maintaining a positive and productive work environment
- Support team training and development, ensuring all staff meet required standards
- Good knowledge and experience in food service
- Strong people management and leadership skills
- Task-focused, results-driven, and able to hold others accountable
- Excellent communication and organisational skills
- Customer-focused with an understanding of client expectations
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Minimum 2 years catering experience
- Experience managing a small team
- Financial awareness and IT literate
- Ability to inspire and develop a team
- Experience in a similar role
- Knowledge of food production methods and procedures
- Self-motivated and adaptable
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