Development Chef (Hiring Immediately)

Do you strive to deliver excellence in an atmosphere of luxury and sophistication?


Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef.


Why Home House?


Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.


Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.


Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.


Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.


Vibrant atmosphere: Immerse yourself in the unique energy of Home House.


Your purpose
● Lead the creation, testing and implementation of new dishes and menus - from concept to delivery.
● Research emerging culinary trends and incorporate them into menu development, with a focus on major events and seasonal offerings.
● Be aware of sustainability and be mindful when sourcing ingredients.
● Create and deliver presentations to communicate new ideas / projects clearly.
● Ensure consistency across all dishes by maintaining accurate recipes and providing training to the kitchen team.
● Create costings sheets for each dish with the use of Kitchen CUT.
● Ensure each dish has an updated allergens matrix.
● Manage tasks in a timely manner and ensure all deadlines are adhered to.
● Oversee the transition of new concepts from development phase to successful execution in service.
● Produce dishes to the highest standard, ensuring accuracy in garnishing, portioning and presentation.
● Maintain strict food hygiene and safety standards, including compliance with HACCP protocols.
● Prepare sufficient mise in place for each service and ensure correct storage and labelling of unused items.
● Manage stock effectively, ensuring food is kept in optimum condition and minimising waste.
● Communicate menu changes, shortages, or updates clearly and promptly to the Front of House team.
● Uphold exemplary standards of cleanliness and organisation across the kitchen.
● Deputise in the absence of a Senior Sous / Sous Chef when required, including leading service, managing the team and delivering training.
● Demonstrate versatility by covering all kitchen sections, setting high standards and acting as a role model.
● Guide and train the team where necessary.
● Place accurate and timely orders to ensure smooth operations.


In return, what do we offer?
● A supportive and inclusive work environment where your contributions are valued.
● Opportunities for career advancement and ongoing training.
● Competitive salary and pension.
● Private health insurance and Employee Assistance scheme.
● Gym and retail discounts.
● 50% taxi contribution for late-night shifts.
● Complimentary meals on duty.
● In-House experiences at both Home House and Home Grown.
● Wagestream.
● Full uniform is provided.


If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!


Welcome Home.