Head Chef
Job Details
Head Chef - Hospitality & Staff Dining
Location: near London Bridge
Pay: £45000
Hours: Monday to Friday, 40 hours per week (approx. 7:00am-3:00pm, flexibility required)
- Oversee all hospitality and staff dining services, from daily covers (100-120) to larger events (up to 400)
- Manage catering across multiple meeting rooms, including an executive floor with fine dining facilities
- Lead a small, hands-on team consisting of a Kitchen Porter and a Kitchen Assistant
- Maintain exceptional standards of food quality, presentation, and hygiene
- Ensure full compliance with food safety and health & safety policies
- Support occasional evening or seasonal events - all overtime paid at the standard rate
- Experienced Head Chef or Senior Sous Chef looking to step up
- Strong leadership and organisational skills with a calm, hands-on approach
- Passionate about creating fresh, high-quality food in a professional setting
- Excellent knowledge of food hygiene, safety, and allergen management
- Reliable, proactive, and adaptable
- Monday to Friday role - excellent work-life balance
- 7 additional days off annually
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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