Sous Chef Monday-Friday - Full Time - London

Job Description

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.

We don’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high- tech workspaces.

We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.

We are recruiting for an experienced, creative and passionate Sous Chef to join our team.

Rate of pay: £40,000 - £45,000 per annum

Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm

Location: EC2M 4UJ

Key Responsibilities:

• Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and quality, tailored to large-scale catering.
• Oversee daily food preparation, ensuring each dish is made with the finest ingredients and presented with consistency and excellence, even in high-volume settings.
• Efficiently cook and assemble dishes during peak service times, maintaining the highest standards of quality and authenticity.
• Train and supervise kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, instilling a respect for traditional techniques and the use of premium ingredients.
• Collaborate with the Head Chef to manage a kitchen team of up to 23, ensuring seamless operation and high morale.
• Monitor inventory levels, source high-quality ingredients, and manage stock to minimize waste and ensure freshness.
• Maintain a spotless and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume environments.
• Collaborate with the Head Chef to develop new recipes and menu items that stay true to authentic culinary traditions while meeting the demands of large-scale service.
• Assist in managing food costs and budget, ensuring profitability without compromising on ingredient quality.

Qualifications:

• Proven experience as a Sous Chef or similar role in a high-quality culinary environment, preferably in large-scale catering or high-volume service.
• Culinary degree or relevant certification is a plus.
• Strong knowledge of food safety and sanitation standards.
• Excellent cooking skills with a keen eye for detail and presentation.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Exceptional leadership and communication skills.
• Experience managing and training a team, including CDPs and junior kitchen staff.
• Passion for using high-quality ingredients and preserving authentic culinary traditions.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun