Sommelier

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The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

The Role

As a Sommelier, you will be the expert guiding guests through a world-class wine selection, curating bespoke pairings that elevate the dining experience. With an exceptional palate, deep knowledge of wines, and a passion for storytelling, you will enhance every moment, creating a memorable journey through fine wines and impeccable service.

Key Responsibilities

• Provide expert wine recommendations and pairings to complement the dining experience.
• Maintain and curate an exceptional wine list that reflects both global classics and unique finds.
• Conduct engaging wine tastings and educate guests and team members on wine selections.
• Manage inventory, ensuring proper storage, rotation, and sourcing of premium wines.
• Collaborate with the culinary and bar teams to create a seamless and elevated guest experience.

About You:

• Certified Sommelier (WSET Level 3, CMS Advanced, or equivalent qualification preferred).
• A deep passion for wines, spirits, and beverage culture with strong storytelling ability.
• Experience in a high-end bar, luxury hotel, or fine-dining environment.
• A deep knowledge of spirits, cocktails, and bar techniques.
• A natural host, with the ability to create an engaging guest experience.
• Detail-focused, ensuring every drink and interaction meets the highest standards.
• A team player who thrives in a fast-paced, service-driven setting.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.