Kitchen Porter

Who we are:

For over 25 years Global Relay has set the standard in enterprise information archiving with industry-leading cloud archiving surveillance eDiscovery and analytics solutions. We securely capture and preserve the communications data of the worlds most highly regulated firms giving them greater visibility and control over their information and ensuring compliance with stringent regulations.

Though we offer competitive compensation and benefits and all the other perks one would expect from an established company we are not your typical technology company. Global Relay is a career-building company. A place for big ideas. New challenges. Groundbreaking innovation. Its a place where you can genuinely make an impact and be recognized for it.

We believe great businesses thrive on diversity inclusion and the contributions of all employees. To that end we recruit candidates from different backgrounds and foster a work environment that encourages employees to collaborate and learn from each other completely free of barriers.

Your job:

The primary purpose of the Kitchen Porter role is to support the Culinary Team in maintaining lounge and satellite kitchen operations. This includes assisting with food preparation dishwashing front-of-house stocking and the general cleaning and upkeep of kitchen and lounge addition the Kitchen Porter supports the Chef Manager with daily operational duties and collaborates with the GR London Bistro team in preparing ingredients assembling boxed lunches and adhering to proper food safety standards to ensure the successful execution of staff meals and event services.

Your responsibilities:

• Run all dishware glassware cutlery through dishwasher
• Stock all dishware glassware and cutlery in the designated locations
• Clean stock and maintain the coffee machine collectively with GR team
• Clean stock and maintain staff snacks fresh fruit and fridge collectively with GR team
• Organise deep cleaning of the floors (Fridays)
• Assisting Chef in the kitchen
• Maintain food safety plans
• Implement proper food safety and sanitation techniques
• Ensure general cleanliness and upkeep of the lounge kitchen and equipment on a daily and ongoing basis
• Ensure inventory is effectively managed and tracked
• Ensure the lounge is properly stocked of all standard daily supplies
• Ensure equipment is properly maintained per manufacturer.
• Report the servicing and maintenance of equipment

About you:

• Minimum 2 years experience working in a corporate office setting

Working conditions:

The role involves potential hazards associated with the use of cleaning materials hot liquids and sharp objects. The individual must work safely and responsibly while sharing space with general staff. The environment is fast-paced and can be high-pressure requiring the ability to meet daily deadlines.

Standard working hours are 7:00 a.m. to 3:00 p.m. with flexibility required to accommodate varying hours as operational needs arise.

Physical requirements:
This is a physically demanding position that requires the ability to lift heavy objects and remain on ones feet for extended periods of time.

What you can expect:

At Global Relay theres no ceiling to what you can achieve. Its the land of opportunity for the energetic the intelligent the driven. Youll receive the mentoring coaching and support you need to reach your career goals. Youll be part of a culture that breeds creativity and rewards perseverance and hard work. And youll be working alongside smart talented individuals from diverse backgrounds with complementary knowledge and skills.

Global Relay is an equal-opportunity employer committed to diversity equity and inclusion.

We seek to ensure reasonable adjustments accommodations and personal time are tailored to meet the unique needs of every individual.

To learn more about our business culture and community involvement visit .