Kitchen Porter

Aramark UK are currently recruiting a permanent Catering Assistant to join our team working at Waltham Forest College, E17 4JB.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS in line with Keeping Children Safe in Education (KCSIE).

What's in it for you:

• Monday to Friday

• 20 hours per week

• Shift times between 6:45am and 11:30am

• Term time only 36 weeks

• £13.85/ hour

• Free meals on shift

• Free parking

• You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.

• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.

• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.

• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

Job Responsibilities

• Serve food and beverages to students and college staff following prescribed methods of portioning, presentation and combinations in line with company brand standards and following procedure to answer questions about the products

• Perform food preparation as directed by Kitchen Manager and in line with Aramark brand standards

• Take payments.

• Restock goods and ensure appropriate displays of merchandise.

• Clean back of house areas.

• Clean and tidy counters and light equipment

• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults or hazards identified during the workday.

• Perform daily paperwork that is assigned.

• Keeps diligent records as required

• Follows food hygiene and safety procedures in line with health and safety requirements.

• Undertake relevant training as required

Key Requirements:

• Previous experience in fast paced catering environment desirable but not essential as full training will be given

• Flexibility to work shifts