Pastry Demi Chef de Partie

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The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It includes 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

This is a unique opportunity to work within a refined, high-performing pastry kitchen where technique, creativity, and precision come together. You will support the preparation and execution of desserts, viennoiserie, and pastry elements across our dining venues, contributing to beautifully crafted plates that reflect the highest standards of luxury hospitality.

What you’ll do

• Support the day-to-day running of the pastry section

• Prepare and present pastry items to consistently high standards

• Work closely with senior chefs to deliver creative, seasonal menus

• Maintain excellent hygiene, organisation, and kitchen discipline

• Contribute positively to a collaborative, professional team culture

What we’re looking for

• Previous experience in a pastry kitchen, ideally within luxury or fine dining

• Strong attention to detail and a passion for pastry craftsmanship

• A positive, motivated attitude with a willingness to learn and grow

• Ability to work calmly and efficiently in a fast-paced environment

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.