Sous Chef - Boutique Hotel
The Role of Sous Chef
We’re looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire. By ensuring the culinary standards remain high across multiple outlets, you will contribute to the excellent reputation the establishment has already built.
This is an excellent opportunity to work closely with an experienced Executive Chef, who will support your continued career development and potential onward progression.
The Person
Previous experience as a Sous Chef in a multi-outlet, high-end hotel is essential; time spent in Events & Banqueting would be highly beneficial.
An inspiring leader who will help to develop, train and help to retain a team of Chefs, working between different kitchens. The desire to promote the company values and collaborate with the departmental leadership team.
Sound financial awareness, proficient training in Food Safety, Health & Safety and HACCP.
The company offers a comprehensive benefits package, which will be detailed during the application process of Sous Chef.
Apply now to be considered for this Sous Chef role.
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