Senior Chef de Partie

Aramark UK are currently looking for a Senior Chef de Partie to join our team working with our prestigious corporate client, who have six sites spanning across London, Bournemouth, Dublin, Edinburgh, and Luxemburg. Our client, a global financial institution with roots tracing back to 1799, is built on a core principle of delivering exceptional client service - and that’s exactly what we expect from you!

In addition, you’ll play a key role in the exciting reopening of our newly refurbished site. You will help ensure the transition into the brand new space is seamless, operationally strong, and reflective of the exceptional service culture we are committed to delivering.

The role is subject to client vetting.

What do we offer:

• We are offering a full-time position. You will be working 35 hours per week, Monday – Friday, leaving your evenings free - a rarity when you work within culinary/hospitality
• Salary £33,785 (£18.50ph)
• A friendly and supportive team environment
• On the job training
• Opportunities for growth and development
• Access to our Employee Benefits App – online GP, Employee Assistance Programme, and 100s of retail discounts
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Senior Chef de Partie:

• Prepare, cook, and present dishes consistently to brand and recipe specifications.
• Ensure food quality, flavour, freshness, and visual presentation meets required standards.
• Support menu development, including testing new dishes and providing creative input.
• Manage dietary requirements, allergen safety, and nutritional considerations.
• Oversee daily kitchen operations, ensuring smooth service during peak periods.
• Maintain correct portion control, stock rotation, and waste management practices.
• Coordinate with front of house and other departments to ensure seamless service flow.
• Uphold high standards of cleanliness, hygiene, and organisation across all kitchen areas.
• Manage stock levels, ordering, and supplier relationships.
• Monitor food cost, labour cost, and waste to maintain kitchen profitability.
• Support budgeting and forecasting activities as required.

You will be set up for success if you have:

• Strong understanding of cooking techniques, ingredients, and flavour profiles.
• Ability to work across multiple stations (sauté, grill, pastry, prep, etc.).
• Creative approach to menu design and dish presentation.
• Knowledge of global flavours and trends—especially relevant given your Thrive and Pacific concepts.
• Strong understanding of cooking techniques, ingredients, and flavour profiles.
• Ability to work across multiple stations (sauté, grill, pastry, prep, etc.).
• Creative approach to menu design and dish presentation.
• Knowledge of global flavours and trends—especially relevant given your Thrive and Pacific concepts.

About Aramark UK

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.