Chef de Partie Canary Wharf (Monday-Friday)
- Work in the client centre kitchen carrying out preparation and making of all food offers
- Ensure that the preparation, presentation and execution of the food are carried to the required standard
- Ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
- Ensure that temperature records are completed daily for each function and recharged accordingly
- Carry out any reasonable management request
- Promote JPMC in both general conduct and standards of dress
- Manage a section on your own or with chef reporting to you
- Assist in training of Junior staff
- Experience of a fast paced, high standards driven working kitchen environment
- Strong team player with an ability to pull together multiple partners in a productive, team environment
- Ability to motivate others
- An energy and enthusiasm for learning and developing
- Ability to demonstrate flexibility and operate in a changeable environment
- Culinary qualifications (NVQs)
- A desire to be a part of JPMC’s sustainability goals and minimise the environmental impact of the department
- Basic MS Office skills
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