Cook (Seasonal)
Key Responsibilities:
- Kitchen Operations: Ensure the efficient operation of the kitchen, maintaining smooth workflows and adhering to high standards.
- Quality Control: Verify that all food prepared meets quality standards before it leaves the kitchen.
- Meal Preparation: Prepare meals according to the client’s specific dietary requirements, ensuring consistent quality.
- Food Presentation: Ensure that all meals are presented attractively and to a high standard.
- Support to Head Chef: Assist the Head Chef in daily operations, including menu planning and other tasks as needed.
- Food Storage: Store food items in temperature-controlled environments, ensuring they are preserved safely.
- Compliance: Follow all health and safety regulations as required by the Health and Safety at Work Act 1974 and company policies.
- Any tasks or responsibilities as requested by management within the scope of the position.
Knowledge and Skills:
- Previous experience cooking Middle Eastern Cuisine
- To be able to work quickly and efficiently in a team
- To follow and maintain strict health safety and hygiene standards
- Flexible to work rotating shifts including weekends
- To be able to follow precise instructions
- Basic Food & Hygiene Certificate.
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