Sous Chef - Luxury 5 Star Hotel
If you’re passionate about delivering exceptional food across a world-class hotel operation, this could be the perfect next step in your career. We’re working with one of London’s most renowned 5-star hotels, home to a Michelin-starred restaurant as well as an elegant all-day dining restaurant and award-winning afternoon tea service. They are now looking for a talented Sous Chef to join their accomplished kitchen brigade, supporting the leadership team in maintaining outstanding standards across every service.
Responsibilities
- Supporting the senior kitchen team in the day-to-day running of multiple kitchen operations
- Leading and inspiring chefs during service, ensuring consistency and quality at all times
- Assisting with training, mentoring and developing junior members of the brigade
- Helping to manage stock, ordering and kitchen organisation efficiently
- Ensuring the highest standards of food safety, cleanliness and kitchen presentation are maintained
Requirements
- We’re looking for a Sous Chef with experience in a quality hotel environment who thrives in a busy, multi-outlet operation. You’ll be a confident team player with excellent organisational skills, a hands-on leadership style, and a genuine passion for delivering exceptional food and guest experiences.
Benefits
- £44,700 per annum plus circa £10,000 service charge
- The opportunity to work within one of London’s leading luxury hotels
- Exposure to a variety of high-end dining experiences under one roof
- Ongoing training and career development opportunities
- Employee Assistance Programme (Hospitality Action)
- Meals on duty
- Social events
- Complimentary wellbeing treatments
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