Executive Sous Chef - Luxury 5 Star Hotel
We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.
Responsibilities
- Supporting the Executive Chef with the day-to-day leadership of the hotel’s extensive kitchen operation
- Overseeing standards, consistency and performance across multiple restaurants, banqueting and wider F&B outlets
- Playing a key role in developing and elevating the hotel’s banqueting offering
- Leading, motivating and developing a large and diverse team of chefs
- Supporting future culinary projects while bringing fresh ideas and creativity to the operation
Requirements
- A strong 5 Star luxury hotel background is essential, alongside experience within a sizeable and complex kitchen operation. They’re looking for someone organised, proactive and detail-focused who naturally takes ownership and leads with a calm, professional and positive approach.
Benefits
- £75,000 per annum plus a bonus
- Working across a diverse, high-volume, multi-outlet operation
- Industry-leading training and genuine career progression opportunities
- Access to outstanding spa and leisure facilities
- Free meals on duty
- Generous discounts for you, your family and friends
- Employee recognition schemes
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