Sous Chef
Sous Chef - Hospitality Catering
Location: Near Bank Station
Hours: 06:30 AM to 2:30 PM, including two to three evenings per week
Schedule: Monday to Friday only
Salary: £43,555 per year
- Support the Head Chef with day-to-day kitchen operations
- Lead and motivate kitchen staff to ensure high standards
- Maintain excellent food hygiene and safety standards
- Assist with menu planning and development
- Manage stock and ordering where required
- Proven experience in a Sous Chef role within a hospitality or contract catering environment
- Strong leadership and team management skills
- A genuine passion for food and presentation
- Flexibility to work two to three evenings a week as part of a weekday schedule
- Competitive annual salary of £43,555
- Sociable working hours with no weekends
- Opportunities for career development
- A supportive and professional working environment
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
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