Sausage Production Specialist
- Running daily production of sausages, saveloys, and burgers
- Scaling up trial recipes into full commercial batches
- Adjusting and optimising formulations for consistency, yield, and cost
- Setting up and operating machinery such as mincers, mixers, bowl choppers, vacuum fillers, linkers, and burger presses
- Managing cooking, chilling, freezing, and packing processes
- Troubleshooting issues on the line and reducing waste or downtime
- Maintaining accurate batch records and traceability
- Working to food safety, hygiene, and BRCGS standards
- Coordinating with planning, warehousing, and technical teams to meet production targets
What You'll Bring
- Significant hands‑on experience in sausage manufacturing
- Strong understanding of meat science, ingredient functionality, and process control
- Confidence scaling NPD recipes from bench to volume
- Ability to set up, run, and adjust commercial meat‑processing equipment
- Solid knowledge of food safety, allergens, hygiene, and documentation in a BRCGS environment
- High attention to detail and pride in product quality
What's on Offer
- A specialist role where your craft and expertise genuinely matter
- Opportunity to influence product quality and production performance
- Supportive environment focused on innovation and continuous improvement
- Competitive pay with the potential to move into a permanent role
What's next If this sounds like the right opportunity for you then click below to apply or reach out to me directly at [email protected] for more details.
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