Junior Sous Chef

Junior Sous Chef

Duties & Responsibilities as a Junior Sous Chef

• Knowledge of seasonal produce & new products on the market and awareness of culinary trends
• Manage and support the team in line with business needs and guest expectations
• Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly
• Minimize waste to help ensure that the budget and sustainability measures are adhered to
• Mentor and coach colleagues to ensure maximum engagement and a smooth operation

About you

You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred.

Just some of the benefits you will enjoy as a Junior Sous Chef

• 12 free hotel nights per year of service across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• Life Assurance
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About Hyatt Regency London - The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!

Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels!