Pastry Junior Sous Chef - London
Pastry Junior Sous Chef - London Exceptional Hospitality Starts with You
A WORLD OF REWARDS- Free and healthy meals when on duty
- Grow your Career!
- Personal Development programmes designed to support you at every step of your career
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Lead the Pastry culinary team: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with a focus on Food & Beverage outlets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
- Provide administrative support: Assist with stock take management, ordering, and scheduling
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