Sous Chef - Richmond
Vacancy: Sous Chef
Location: No1a Duke Street, Richmond Upon Thames
Company: Portobello Pub Company Ltd
Employment Type: Full-Time
Salary: OTE £40,000 - £43,000
Are you a passionate and motivated chef looking to take the next step in your culinary career? We’re currently seeking a Sous Chef with at least 1 year of experience to join our dynamic kitchen team at No1a Duke Street, part of the Portobello Pub Company, operating over 20 vibrant venues across London.
About the Role:
As Sous Chef, you will support the Head Chef in managing the day-to-day operations of the kitchen, ensuring high standards of food quality, hygiene, and service. This is a fantastic opportunity for someone ready to bring their energy and creativity to a fast-paced, professional kitchen environment.
Key Responsibilities:
- Assist in the preparation and delivery of high-quality dishes
- Oversee kitchen operations in the Head Chef's absence
- Ensure compliance with food safety and hygiene standards
- Support stock control, ordering, and inventory management
- Help train and motivate junior kitchen staff
- Maintain a clean, organised, and safe kitchen environment
What We’re Looking For:
- Minimum 1 year experience as a Sous Chef or in a similar role
- Strong leadership and communication skills
- Passion for fresh ingredients and seasonal menus
- Ability to work under pressure and as part of a team
- A positive attitude and strong work ethic
What We Offer:
- Opportunities for career growth within a well-established hospitality group
- Staff food on shift and employee discounts across our venues
- A supportive and energetic team environment
If you're ready to join a growing company that values creativity, quality, and teamwork, we’d love to hear from you.
Apply now with your CV and a brief cover note!
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