Commis Chef Pastry
Main responsibilities
Professional techniques/Production
- Creates and presents the dishes in line with cooking instructions and supervisors instructions
- Adapts work to fluctuations in level of activity to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of dishes prepared
Management and Administration
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
Hygiene / Personal safety / Environment
- Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotels security regulations (in case of fire etc)
- Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)
Additional Information :
- Bonus Breaks : Enjoy two complimentary one or two night stays per year at other Accor properties across the UK
- Pension Scheme : Secure your future with our contributory pension plan
- Employee Benefit Card : Take advantage of discounted rates at Accor Hotels worldwide
- Complimentary Meals : Free meals provided whilst on duty
- Wellness Perks : Free access to the hotel gym
- Employee Assistance Programme: Confidential support available 24/7
- Annual Leave : Up to 33 days of annual leave per year (including public holidays)
Salary: 14.96 per hour (30.338 per annum) high share of monthly service charge.
The successful candidate must already have eligibility to work in the UK.
Remote Work :
No
Employment Type :
Full-time
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