Demi Chef de Partie
- Work flexibly across multiple culinary outlets including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and Churchill Bar
- Maintain strong knowledge of all menu items and follow standard recipes accurately, ensuring consistent quality and presentation
- Support sustainability and cost-efficiency by minimizing waste and using seasonal, market-available produce
- Uphold high hygiene and sanitation standards, ensuring proper handling and maintenance of kitchen equipment
- Foster positive collaboration across the culinary team and show initiative in problem-solving and day-to-day operations
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- Life Assurance
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
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