Junior Chef - Onggi

Junior Chef - Onggi

📍 ( Based onsite Kings Cross)

THE GOAL

Join us at Onggi, a new Korean food brand within the KellyDeli family, launching at Kings Cross. As a Junior Chef, you’ll support the kitchen team in preparing fresh, high‑quality Korean dishes while learning the techniques, flavours, and standards that define the Onggi experience.

This role is perfect for someone early in their culinary journey who is passionate about Korean cuisine and excited to grow with a brand from day one. You’ll work closely with our Chef to deliver consistency, quality, and a warm, engaging customer experience in our open kitchen environment.

WORKING RELATIONSHIPS

• Report directly to the Chef – Onggi.

• Work closely with the wider Onggi team.

• Collaborate with the UK Country Manager and Onggi Operations Manager as needed.

WHAT YOU DO

Responsibilities:

• Support the Chef in preparing and cooking Korean dishes to Onggi standards

• Follow all food safety and hygiene procedures

• Assist with ingredient preparation, portioning, and storage

• Maintain consistent quality in every dish

• Help create a friendly, engaging customer experience in our open kitchen

• Keep the workspace clean, organised, and compliant with all documentation requirements

• Learn Onggi recipes, methods, and brand principles

• Contribute positively to a fast‑paced launch environment, offering ideas and support as the brand grows

WHO YOU ARE:

Experience & Attributes

• Passionate about Korean food, flavours, and culture

• Eager to learn and develop culinary skills

• A supportive team player who thrives in dynamic environments

• Reliable, organised, and comfortable working under pressure

• Confident in communicating with both customers and colleagues

• Open to learning new tools, techniques, and Onggi‑specific methods

ABOUT US

Onggi, part of KellyDeli, was created to bring real Korean flavours into busy, modern lives. As global interest in Korean cuisine grows, truly authentic grab‑and‑go options remain limited—and Onggi fills that gap.

Every recipe is made using traditional Korean ingredients such as kimchi, gochujang, and soy‑based sauces rooted in fermentation. Whether enjoyed at home or on the move, Onggi offers bold, comforting, and genuinely Korean food, without compromising on authenticity or flavour.